Garlic Butter Asparagus Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare orzo according to the directions on the package.
  • Add the asparagus tips to the orzo the last 2-minutes of cooking.
  • Remove from heat and drain.
  • In the meantime prepare the garlic-butter sauce.
  • Add butter to a skillet and melt over medium heat.
  • Stir in garlic and cook for 4 to 5 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
  • Add orzo and asparagus to the skillet; stir in the cheese, milk, parsley, salt and pepper.
  • Cook for 1 minute, or until heated through.
  • Remove from heat.
  • Garnish with parmesan cheese.
  • Serve.
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