Garlic Bat Bites
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photo by eabeler
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![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/74/95/QdS5kdfoS7SaAvHnAMR2_Evi-Abeler-Photography_food-2017-10-0210436.jpg)
![photo by Starrynews](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/74/95/picQ3ay7R.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/74/95/3EwgEkkzSvOODGMSQpkI_Evi-Abeler-Photography_food-2017-10-0210435.jpg)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
16 balls
ingredients
- 113.39 g cream cheese, softened
- 473.18 ml sharp cheddar cheese, grated
- 2.46 ml Worcestershire sauce
- 4.92 ml lemon juice
- 2.46 ml garlic powder
- cayenne pepper, to taste
- 29.58-44.37 ml poppy seeds
- 32 blue corn chips
directions
- Combine cream cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper, and mix well.
- Form into 2" balls.
- Roll each ball in poppy seeds and black pepper.
- Chill cheese balls until ready to serve, at least 30 minutes.
- Just before serving, add 2 blue corn chips on either side of each ball to form the wings.
Questions & Replies
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