Garlic Basil Vodka
- Ready In:
- 96hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 1 garlic clove
- 2 sprigs basil
- 1 quart vodka
directions
- Separate the garlic into cloves and remove the skins.
- Rinse the basil to remove any unwanted chemicals.
- There is no need to chop or remove the stems.
- Place the garlic & basil into clean quart-sized jar.
- Fill with vodka. Secure the lid and shake well.
- Store jar in a cool dark place for at least 4 days.
- Strain through a coffee filter into a separate container.
- Store as you would any other vodka.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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