Garlic and Peas Pasta

Submitted by couchpotatochin

"I got this recipe from nestle club, where I am a member. This is a very simple recipe that I made when I was all out of ingredients for a heavier pasta sauce. It's milk-based and I just made a few adjustments on the amount of pasta, as hubby and I are big carb eaters. This recipe is for 6 servings but we made quick work of it, leaving just a serving for him to take to work. :-)"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄4 cup butter
• 3 tablespoons minced garlic
• 1 chicken bouillon cube
• 1 1⁄4 cups milk
• 1⁄4 cup frozen green pea
• 150 g spaghetti noodles, cooked according to package directions

directions

1. Melt butter and saute garlic until it starts to turn golden brown.
2. Add in milk, the broth cube and the frozen green peas. Stir continuously until the cube is completely dissolved in the mixture.
3. Once the mixture starts to simmer, toss in the pasta and simmer for a few minutes.
4. Serve immediately. Top with grated parmesan cheese.