Garlic and Peas Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter and saute garlic until it starts to turn golden brown.
  • Add in milk, the broth cube and the frozen green peas. Stir continuously until the cube is completely dissolved in the mixture.
  • Once the mixture starts to simmer, toss in the pasta and simmer for a few minutes.
  • Serve immediately. Top with grated parmesan cheese.
Advertisement