Serving Size: 1 (461) g
Servings Per Recipe: 6
Calories: 1085
Calories from Fat 816 g 75 %
Total Fat 90.8 g 139 %
Saturated Fat 56.7 g 283 %
Cholesterol 609 mg 202 %
Sodium 1632.6 mg 68 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 4.5 g 17 %
Protein 58.8 g 117 %