Garides Saganaki (greek shrimp with feta)

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and garlic set aside.
  • Melt butter in large skillet.
  • Saute garlic green onion and tomato.
  • Add shrimp and season with oregano salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese mixture over shrimp.
  • Serve with rice.
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