Garden Roasted Sea Bass
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs sea bass, fillets or 2 lbs steaks
- 2 tomatoes, medium,thinly sliced
- 1⁄2 cucumber, small,thinly sliced
- 1⁄4 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup red pepper, chopped 1 teaspoon garlic,minced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons parsley
- 1 tablespoon white wine
- 2 tablespoons lemon juice
- 1⁄2 teaspoon marjoram
directions
- Preheat the oven to 375 degrees.
- Grease the baking dish with oil and place the fish fillets or steaks in the prepared dish, sprinkle a little salt and pepper over the top.
- Place the tomato and cucumber slices on top and set them aside.
- In a saucepan melt the butter and add the onion, green pepper, and minced garlic and cook until the vegetables are tender, but not soft or brown.
- Remove the vegetables from the heat and stir in the parsley, wine, lemon juice, and marjoram.
- Spoon the mixture over the fish.
- Bake in the preheated oven for about 25 minutes, or until fish flakes easily when tested with a fork.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0