Garden Herb Salad With Roasted Shallot Vinaigrette

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
  • Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
  • Add enough dressing just to coat salad mix; toss.
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