Garden Herb Salad With Roasted Shallot Vinaigrette

Submitted by Abby Girl

"The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful presentation"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 medium shallot, peeled
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar (or Splenda)
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• herb salad dressing mix

directions

1. Preheat oven to 400°.
2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
3. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
4. Add enough dressing just to coat salad mix; toss.