Galatoire's Remoulade Blanc

Submitted by gailanng

"From Saveur. "

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 2-4

ingredients

• 1 cup mayonnaise
• 2 tablespoons creole mustard
• 2 tablespoons dry white wine
• 1 1⁄2 tablespoons fresh lemon juice
• 1 tablespoon grated horseradish
• 2 teaspoons minced parsley, plus more
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon fresh ground white pepper
• 4 scallions, minced
• kosher salt, to taste
• 2 lbs medium cooked shrimp, peeled and deveined, tails removed, chilled
• 1⁄2 head iceberg lettuce, thinly sliced

directions

1. Stir mayonnaise, mustard, wine, juice, horseradish, parsley, cayenne, pepper, scallions, and salt in a bowl; stir in shrimp. Divide lettuce between plates; top with shrimp and garnish with additional parsley.
2. Tip:  Chill plates before serving.