Fusilli With Toasted Garlic Breadcrumbs

Recipe by Lori Mama
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions reserving 3/4 cup of the cooking water.
  • Meanwhile, in a large pan, heat the oil over medium heat.
  • Add the garlic and saute just until turning color.
  • Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
  • Drain the pasta and place in a hot bowl.
  • Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
  • Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
  • Garnish with parsley if desired.
  • Serve immediately.
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