Fusilli With Curried Chicken & Vegetables

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta according to package directions.
  • In a zip-lock bag mix flour and curry powder.
  • Add chicken and toss until well coated.
  • Heat 2 tablespoons olive oil in a large non-stick skillet over high heat.
  • Add chicken and sauté 9 to 10 minutes or until browned.
  • Remove chicken with a slotted spoon and set aside.
  • Reduce heat to medium-high and add remaining oil to pan.
  • Sauté onion and garlic until soft.
  • Add broth, vegetables and salt& pepper to taste.
  • Cook 5 minutes, or until vegetables are crisp-tender.
  • Add chicken and cream.
  • Cook, stirring often, 5 minutes, or until sauce thickens and chicken is cooed through.
  • Drain pasta and return to pot.
  • Add chicken and vegetable mixture; toss to coat.
  • Serve and enjoy!
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