Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini)

Recipe by littleturtle
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READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
  • Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
  • Drain off fat.
  • Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
  • Bring to a boil.
  • Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
  • Cook pasta according to package directions (15 minutes).
  • Drain and keep warm.
  • Gradually stir the whipping cream into the sauce.
  • Arrange the pasta on plates or on a serving platter.
  • Spoon sauce over pasta.
  • If desired, garnish with rosemary.
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