Funky Fruit Salad

Funky Fruit Salad created by  Pamela

I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
  • Combine fruit in a large bowl.
  • To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself."
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  1. NcMysteryShopper
    We totally enjoyed this for breakfast. I used all organic fruit and really enjoyed the flavor combination. I also used organic vanilla yogurt - which I think really made a difference along with the vanilla bean!! I added some shredded coconut to the tops along with the grated chocolate. We really thought this was an excellent breakfast!Thanks Bethie!
    Reply
  2.  Pamela
    Funky Fruit Salad Created by  Pamela
    Reply
  3. Chef Kate
    Quite good--though I think I wouls have preferred to flavor the salad with a touch of ouzo rather than the chocolate--I also added a bit of fresh minit.
    Reply
  4. _Pixie_
    This was pretty good, I was surprised that the dates would go well with the strawberries and cantaloupe. This RSC is definitely changing the way I see dates in recipes. I liked it much better without the chocolate garnish and since my strawberries were not very sweet, I think a bit of sugar or splenda on them first would have made it even better.
    Reply
  5.  Pamela
    This was good but I think next time I will leave out the dates. The sauce is amazing and I loved the flecks of vanilla seeds in it. I used icing sugar in the sauce to make sure it would not have a granular texture. Good Luck!
    Reply
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