Funghi Ripieni (Stuffed Mushrooms)

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in boiling water until cooked al dente and drain.
  • While the rice is still hot, stir in the mozarello cheese, garlic, herbs parmesan cheese and 1/2 cup pasta sauce.
  • Clean the mushrooms, remove the stems, and fill each mushroomwith the rice mixture and place on a lightly greased baking tray.
  • Spoon the remaining pasta sauce over each mushroom and sprinkle with mozarello cheese.
  • Bake in a pre-heated oven at 200°C for 15 minutes or until golden brown.
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