Funghi marinati (marinated oyster mushrooms)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mushrooms.
  • Mix the vinegar with 300 ml of water and bring to the boil.
  • Add the mushrooms and cook for 2-3 minutes.
  • Drain and mix with the parsley and garlic.
  • Allow to marinade for at least two hours.
  • Add salt, pepper and olive oil to taste.
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