Funghi marinati (marinated oyster mushrooms)
photo by Jostlori
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
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Reviews
-
I can't believe this recipe has never been reviewed - and it's been posted since 2003!!! These mushrooms were absolutely excellent. The only "tweak" I made was to add a bit of sugar to the vinegar water, because it was a tad too tart. This makes a VERY garlicky marinated oyster mushroom. I'm sure they're great on dark bread, as Michael states - but we made two meal-sized salads with romaine, cherry tomatoes, shaved parmesan, Italian olives, and a BIG pile of these mushrooms in the center. Then drizzled Chef Deantini's Caesar dressing (with a bit of fresh grated ginger mixed in) for a delicious dinner. Will definitely makes these again and try as an appetizer on bread. Thanks for posting!!!
RECIPE SUBMITTED BY
Is This Really Nece
Amersfoort, 0