Fully Loaded Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
  • Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
  • To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.
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