Fudgy Peanut Butter Cup Pie

Name: Fudgy Peanut Butter Cup Pie
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1 (1 3/4 quart) container vanilla ice cream with peanut butter cups and fudge; 1/3 cup creamy peanut butter or 1/3 cup chunky peanut butter; 6 ounces ready-made chocolate crumb crusts; 3 5/8 ounces peanut butter cups, halved; Magic Shell ice cream topping (chocolate-peanut butter flavored)

Submitted by Hey Jude

"Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004"

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Ready In:: 2hrs 30mins
Ingredients:: 5
Serves:: 8

ingredients

1 (1 3/4 quart) container vanilla ice cream with peanut butter cups and fudge
¹⁄₃ cup creamy peanut butter or 1/3 cup chunky peanut butter
6 ounces ready-made chocolate crumb crusts
3 ⁵⁄₈ ounces peanut butter cups, halved
Magic Shell ice cream topping (chocolate-peanut butter flavored)

directions

Let container of ice cream stand at room temperature for 20 minutes, to soften.
Spread peanut butter over crust; freeze 10 minutes.
Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.