Fudgy Chocolate-chunk Brownies
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 cup butter
- 12 ounces best quality bittersweet chocolate
- 6 ounces best quality bittersweet chocolate, chopped
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 2 1⁄2 teaspoons instant espresso powder or 2 1/2 teaspoons instant coffee powder
- 1 tablespoon vanilla extract
- 2 cups chopped toasted walnuts
directions
- Preheat oven to 350°F Butter 13 X 9 inch glass baking dish.
- Melt butter and 12 oz chocolate in medium saucepan over low heat, stirring until smooth.
- Remove from heat.
- Let cool 15 minutes.
- Sift flour, baking powder and salt in medium bowl.
- Beat together sugar, eggs, espresso powder and vanilla in large bowl until blended.
- Add melted chocolate mixture and beat until smooth.
- Add dry ingredients and stir just until blended.
- Fold in walnuts and 6 oz coarsely chopped chocolate.
- Pour batter into prepared pan.
- Smooth top.
- Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes.
- Cool completely before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely delicious fudgy brownies--these will satisfy any chocolate craving! This is the first time I used bittersweet chocolate and it is wonderful in these brownies, even though I skipped the walnuts (ds dosen't really care for nuts). Evelyn thanks for sharing this keeper--an absolute must for every chocolatic!
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.