Fudge Ripple (Mix-In for Homemade Ice Cream)

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar, corn syrup and cocoa powder in a saucepan.
  • Bring slowly to a low boil, stirring constantly; be sure to break up any lumps of cocoa.
  • Wen mixture begins to bubble around edges, bring all the way to a low boil and cook, stirring constantly, for about a minute.
  • Remove from heat and stir in vanilla.
  • Let cool, then refrigerate.
  • Add to ice cream as described above.
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