Ft. Knox Pie

Recipe by Renee Ferraz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pecans evenly in the bottom of pie shell.
  • In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
  • Stir over low heat till completely dissolved.
  • Stir in one cup of cream.
  • Bring to a boiling point; put in a blender along with chocolate chips.
  • Process until chocolate is melted.
  • While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
  • Pour into bowl and chill until thickened, about 15 minutes.
  • In small pan combine caramels, 1/4 cup of cream and butter.
  • Simmer, stirring occasionally, till caramels are melted.
  • Pour onto crust.
  • Let cool 10 minutes.
  • With whisk or spoon, beat gelatin mixture till smooth.
  • Pour into crust; chill till firm.
  • Garnish with remaining cream, whipped.
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