Fruity Tostada

"This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season."
Fruity Tostada created by diner524
Ready In:




  • Pre-heat oven to 400 degrees.
  • Combine water and 1 teaspoon vanilla.
  • Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
  • Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
  • Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
  • Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
  • Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
  • Garnish with mint or basil sprigs.

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    I didn't have any flour tortillas on hand and didn't have time to make any but corn tortillas worked out well. I replaced the ricotta with cottage cheese and instead of stirring the yogurt and fruit together I added them in layers. The fruit used: blueberries, oranges, golden kiwi, nectarines, bananas and strawberries. I think I would prefer flour tortillas over corn. Perfect for breakfast, brunch or light snack! Will make again! Reviewed for Veg Tag/September.
  2. Sydney Mike
    I cut this recipe in half, then making it as given, we had a great tasting, very enjoyable breakfast! Adding that to the fruit smoothie we had, I think we got a day's allotment of fruit! Very easy to make & a delight to consume! Many thanks for the recipe! [Tagged & made in Please Review My Recipe]
  3. diner524
    What a yummy fruity and fun breakfast!! I got a phone call as I was baking the tostada and accidently cooked a little too long, but it was still good. Loved the contrast of smooth creamy sauce with the crispy tostada and fruit. For the fruits I chose to use the same as written in the recipe. Thanks for sharing the recipe. Made for ZWT 7.
  4. diner524
    Fruity Tostada Created by diner524
  5. Chef Jean
    This was very refreshing. We had it for dessert, but I can see how it would make a great breakfast. We didn't really think it needed the tortilla, but than it wouldn't be a tostada! I used mint and basil which was a great combination. Made for ZWT7.



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