Fruity Oatmeal Cookies

"From GRIT magazen Baking with Honey"
 
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Ready In:
22mins
Ingredients:
13
Yields:
60 cookies
Serves:
60
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ingredients

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directions

  • Heat oven to 350°F Lightly grease baking sheet; set aside.
  • In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
  • In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
  • Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.

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Reviews

  1. These are some good, filling, chewy cookies. I like that the raisins were pureed since I don't care for raisins much. They are, as you can probably tell from ingredients, the kind of cookies that are sticky, so a little harder to store. My toddler son loves them! Made for Bargain Basement Tag Game.
     
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