Fruited Sweet-Sour Pork

Recipe by Maryland Jim
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.
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