Fruited Sweet-Sour Pork

Submitted by Maryland Jim

"A different twist on sweet and sour pork."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 1⁄2 lbs pork, sliced in thin strips
• 1 (13 1/2 ounce) can pineapple tidbits
• 1⁄2 cup bottled Russian salad dressing
• 3⁄4 cup water
• 2 tablespoons cornstarch
• 1 1⁄2 tablespoons soy sauce
• 1 teaspoon vinegar
• 1⁄4 teaspoon salt
• 1 medium green pepper, sliced thin
• 1⁄2 cup thinly sliced onion

directions

1. Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.

Reviews

[pammyowl]

Quite good, but could use more vinegar, a touch too sweet. I originally gave it 4 stars, but DH raved about so much I had to change it!:) Thanks for posting! Congrats on you Football win!