Fruitcake Bars
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
30 bars
- Serves:
- 30
ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1⁄2 cup granulated sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon kosher salt
- 1 1⁄4 teaspoons baking soda
- 1 cup dried cranberries
- 1 cup candied pecans
- 1 tablespoon rum
directions
- Heat oven to 375 degrees.
- With an electric mixer on medium high, beat the butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk togetheer the flour, salt and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Add cranberries, pecans and rum.
- Spread batter in a butter or parchment lined 9 inch square baking pan. Bake for 35 minutes. Transfer pan to a wire rack. Cool for 10 minutes before slicing.
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