Fruit-Topped Cake

Recipe by Susiecat too
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Grease a 9-inch round pan.
  • Sift flour, baking powder and salt into a small bowl.
  • In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes.
  • Add egg to butter/sugar mix, stir well.
  • Stir in flour mix, spread dough in pan with the back of a spoon.
  • Arrange fruit slices in a circle filling in to the center, press lightly into the dough.
  • Drizzle fruit with lemon juice and sprinkle with remaining 4 tablespoons sugar.
  • Sprinkle with cinnamon and dot with remaining 2 tablespoons butter.
  • Bake 25 to 30 minutes, or until fork inserted in center comes out clean.
  • Cool on a wire rack and serve warm or at room temperature.
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