Fruit Salad -Lila Stafford

Submitted by Lastar Wellness

"In a snap dessert for a crowd."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 1 batch
• Serves: 12-18

ingredients

• 2 (20 ounce) cans chunk pineapple
• 20 ounces sliced can peaches
• 16 ounces frozen strawberries
• 2 (3 1/2 ounce) packages reg. vanilla pudding
• 3 (11 ounce) cans mandarin oranges
• 4 bananas
• 2 (3 ounce) boxes strawberry Jell-O gelatin dessert
• 3 tablespoons minute tapioca

directions

1. Drain all the juice to make 4 cups. Add pudding, Jell-o and tapioca; cook slowly until thick, then cool it. Pour mixture over fruit and refrigerate for couple hours before serving. Keeps in refrigerator for several days.