Fruit Salad

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  • Cook over low heat, stirring constantly until smooth and thickened.
  • Allow to cool.
  • In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  • Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  • Chill before serving.
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