Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 1 (20 ounce) can peach pie filling; 1 (20 ounce) can pineapple chunks, drained well; 1 (11 ounce) can mandarin oranges, drained well; 1 (10 ounce) package frozen sweetened strawberries, sliced, but NOT drained; 2 bananas, sliced

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Recipe by msbelle

This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it.