Fruit Platz

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
  • Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
  • With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
  • Filling: In a bowl, combine fruit, sugar and flour.
  • Combine egg and melted butter; gently mix into the fruit mixture.
  • Spread evenly over base in pan.
  • Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
  • Stir in cream to make a crumbly mixture; sprinkle over the fruit.
  • Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
  • To serve, cut into large squares.
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