Fruit Nut Bread (Sugar Free - Splenda)
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Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
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ingredients
- 2 1⁄2 cups flour
- 1⁄2 cup Splenda granular
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, cold
- 1 cup part-skim ricotta cheese
- 1 cup dried fruit, chopped
- 1⁄3 cup nuts, chopped
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon lemon zest
- 2 eggs
directions
- Preheat oven to 325 degrees F.
- In large bowl, combine flour, Splenda, baking powder, and salt. W.
- Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
- Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
- Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
- Bake for 1 hour.
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RECIPE MADE WITH LOVE BY
@MandAs
Contributor
@MandAs
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"Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese."
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I used dried apricots, craisins, and almonds. This is a great quickbread. It was easy to make and very good served warm with cinnamon butter. Thanks M & A's. Made for Fall 2009 PAC.Reply
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Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
