Fruit Nut Bread (Sugar Free - Splenda)

Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F.
  • In large bowl, combine flour, Splenda, baking powder, and salt. W.
  • Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
  • Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
  • Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
  • Bake for 1 hour.
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RECIPE MADE WITH LOVE BY

@MandAs
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@MandAs
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"Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese."
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  1. ElaineAnn
    I used dried apricots, craisins, and almonds. This is a great quickbread. It was easy to make and very good served warm with cinnamon butter. Thanks M & A's. Made for Fall 2009 PAC.
    Reply
  2. MandAs
    Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
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