Fruit Nut Bread (Sugar Free - Splenda)

Recipe by MandAs
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In large bowl, combine flour, Splenda, baking powder, and salt. W.
  • Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
  • Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
  • Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
  • Bake for 1 hour.