Fruit Marinated in Sangria
- Ready In:
- 2hrs 30mins
- Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
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Sangria lovers will want to be making this one! Years back I was given a starter for brandied fruit which made for a great topping on adult desserts. Having long lost the stater I couldn't resist giving Fruit Marinated in Sangria a try. Love it! See endless possibilities for the fruit combinations. Makes for a great summer recipe and so a repeatable. Thank you for sharing.