Fruit Marinated in Sangria

Recipe by K9 Owned
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups red wine
  • 6
    tablespoons frozen orange juice concentrate
  • 1
    lemon (juice of)
  • 12
    cup sugar
  • 8
    cups fruit (any combination of sliced bananas, mango, papaya, pineapple, pear, apple, tangerine or oranges)
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DIRECTIONS

  • Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
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