Fruit Ketchup

READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core tomatoes. Chop all fruits and vegetables in 1/2 inch cubes.
  • Put fruits, vegetables, vinegar, sugar, salt, pickling spices, and black pepper in a heavy-bottomed pot and stir to mix thoroughly.
  • Bring to a boil and simmer for an hour.
  • While ketchup is simmering, sterilize enough Mason jars and lids to hold the recipe.
  • When fruit ketchup has simmered for an hour, fill the jars up to a 1/4 inch from the rim, cover with a lid and screw loosely. Wait for lids to pop and screw them tighter.
  • Store jars in a dark cool place. Let fruit ketchup stand for at least three weeks before serving. Fruit ketchup will keep for a year.
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