Fruit Jubilee

Submitted by Chef53Kathy

"This recipes comes from a cookbook titled 'Angels and Friends" out of Youngstown, Ohio. I've made this so many times and it is always a hit."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 12 1/2 cup
• Serves: 12

ingredients

• 1 (16 ounce) can sliced peaches, drain and save juice
• 1 (16 ounce) can sliced pears, drain and save juice
• 1 (16 ounce) can black cherries, drained
• 1 (8 ounce) can pineapple, chunks. drained
• 2 bananas, sliced and dipped in lemon juice
• 1⁄2 cup almonds, sliced
• 2 dozen macaroons, crumbled
• 1⁄2 cup butter
• 1⁄4 cup sherry wine
• 1⁄4 cup reserved fruit juice
• 1 1⁄2 cups brown sugar

directions

1. Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
2. Bake at 325* for 40 minutes.