Fruit Gummy Candies

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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons unflavored gelatin
  • 23
    cup fruit juice, of your choice strained
  • 6
    tablespoons sugar
  • 4
    tablespoons corn syrup
  • food coloring (optional)
  • superfine sugar (optional)
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DIRECTIONS

  • Prepare a 6-inch inch pan by wetting it lightly with water.
  • Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
  • Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • Stir in the gelatin and continue stirring until gelatin dissolves.
  • At this point add food coloring if desired.
  • Pour into prepared pan and leave until completely set.
  • When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
  • Jellies can be rolled in superfine sugar, if desired, or served plain.
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