Fruit Filled Cloud Pancakes
365 Easy Low Calorie Recipes
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup flour
- 1tablespoon baking powder
- 1⁄4teaspoon salt
- 1 1⁄4cups milk
- 1tablespoon vegetable oil
- 1egg white
- 3⁄4
- 2tablespoons blueberry fruit spread or 2 tablespoons strawberry all-fruit spread
Advertisement
DIRECTIONS
- Heat griddle or skillet.
- In a small bowl, combine flour, baking powder and salt.
- Add milk and oil to flour and beat to just combine.
- Beat egg white until stiff, but not dry.
- Fold egg white into flour mixture.
- Pour 2 ½ tablespoons batter for each pancake into a hot skillet and bake until underside is brown. Torn and brown top side.
- Combine berries and preserves. Place a spoonful of berries with preserves on one side of each pancake and roll up.
Advertisement