Fruit Filled Cloud Pancakes

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    tablespoon baking powder
  • 14
    teaspoon salt
  • 1 14
    cups milk
  • 1
    tablespoon vegetable oil
  • 1
    egg white
  • 34
    cup blueberries or 3/4 cup sliced strawberry
  • 2
    tablespoons blueberry fruit spread or 2 tablespoons strawberry all-fruit spread
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DIRECTIONS

  • Heat griddle or skillet.
  • In a small bowl, combine flour, baking powder and salt.
  • Add milk and oil to flour and beat to just combine.
  • Beat egg white until stiff, but not dry.
  • Fold egg white into flour mixture.
  • Pour 2 ½ tablespoons batter for each pancake into a hot skillet and bake until underside is brown. Torn and brown top side.
  • Combine berries and preserves. Place a spoonful of berries with preserves on one side of each pancake and roll up.
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