Fruit Casserole Cake (Sugar-Free)
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 8inch Cake
ingredients
- 2 eggs, separated
- 2 tablespoons mashed bananas
- 1⁄4 cup fruit juice (unsweetened)
- 3⁄4 cup white flour
- 2 teaspoons baking powder
- 1 packet Sweet 'n Low
- 2 cups chopped fresh fruit (bananas, pineapple, peaches, pears, apples, blueberries,etc)
directions
- Beat the two egg whites until stiff, set aside.
- In another bowl, beat together egg yolks, mashed bananas and fruit juice.
- Add flour and baking powder and mix.
- Now, add the fruit, egg whites and packet of sweetener.
- Fold gently until blended.
- Grease an 8 inch square baking pan or casserole.
- Spoon mixture into casserole.
- Bake at 350° for 25 minutes, or until lightly browned.
- Serve warm.
- Can be topped with ice cream or whipped cream or eaten plain!
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Reviews
-
I doubled this recipe and made it in a 9x13 pan and used frozen whole peaches for my fruit. It was very easy to make and reminded me of peach cobbler when it was finished. I didn't think the 'dough' seemed very sweet, so, I did sprinkle some equal sweetner (2 packets) on the top of it. I would definitely have the icecream or whipped topping when serving this-it needed some extra sweetness. Thanks for posting, Betsy!
RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.