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Frugal Gourmet's Beer and Cheese Soup

Frugal Gourmet's Beer and Cheese Soup created by Chef Jean

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
  • Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
  • Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
  • You may add sliced cooked sausage to this soup; add just before serving.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"
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  1. Chef Jean
    Frugal Gourmet's Beer and Cheese Soup Created by Chef Jean
    Reply
  2. Chef Jean
    This was a good recipe, but I found the beer flavor to be a bit overpowering(which is probably just me!) and I was thinking the soup would be a little thicker and creamier.The cheese didn't melt smoothly into the broth. I think these things are easily fixed, so the recipe is definatly worth another try. The broth part was very flavorful Made for ZWT 7.
    Reply
  3. Queen Dana
    This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
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