Frugal Gourmet's Beer and Cheese Soup
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
INGREDIENTS
Nutrition- 1
- 1
- 1
- 2teaspoons peanut oil
- 6cups chicken soup base
- 1
- 2teaspoons flour
- salt and pepper
- 1⁄2teaspoon dry mustard
- 1⁄8
- 1⁄8teaspoon Worcestershire sauce
- 1(12 ounce) bottle beer
-
-
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DIRECTIONS
- Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
- Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
- Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
- You may add sliced cooked sausage to this soup; add just before serving.
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