Frozen Zabaione
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 Quart
- Serves:
- 6-8
ingredients
- 3 egg yolks
- 1⁄2 tablespoon water
- 3 tablespoons sugar
- 1⁄2 cup marsala wine
- 3⁄4 cup heavy cream
directions
- Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.
- Beat mixture until it is lukewarm.
- Remove from over hot water and continue beating mixture until foamy and slightly thick.
- In a bowl, beat cream until stiff and blend into egg mixture.
- Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
- To serve, dip mold briefly into warm water and invert mold on serving plate.
- Cut zabaione into 6-8 portions.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)