Frozen Tiramisu

Submitted by Chris Reynolds

"I found this recipe in USA Weekend. I am saving it to make this summer for my son-in-law who absolutely loves Tiramisu!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 (3 ounce) packages ladyfingers
• 1⁄2 cup coffee liqueur or 1/2 cup strong coffee
• 6 ounces semi-sweet chocolate chips or 6 ounces bittersweet chocolate chips, melted
• 14 ounces sweetened condensed milk
• 1 (48 ounce) coffee ice cream
• 8 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping, thawed or 1 cup whipped cream
• 1 teaspoon unsweetened cocoa powder

directions

1. Line bottom and sides of a 9" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
2. In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
3. To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.

Reviews

[Jezski]

My daughter made this for Christmas dinner, direct from USA Weekend. It was delicious! Thanks for posting.