Frozen Strawberry Crunch Dessert

Recipe by Catnip46
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine flour, brown sugar, walnuts and cinnamon. Mix well. Stir in melted butter until well blended.
  • Transfer mixture to large baking tray. Bake at 350 for 20 minute stirring often. Mixture should be crumbly. Cool.
  • In large bowl, beat egg whites until foamy. Gradually add sugar, beating constantly until very thick.
  • Add undrained strawberries and lemon juice. Beat for at least 10 minute until mixture is very light and fluffy (mixture will fill bowl.) Fold in whipped topping, blending well.
  • Into bottom of buttered 9x13 glass dish, evenly distribute half of brown sugar and nut mixture.
  • Carefully spoon in strawberry mixture, spreading evenly. Sprinkle with remaining nut mixture. cover and freeze 8 hours or more.
  • Remove from freezer about 20 minute before serving. Cut into squares. Garnish each serving with a whole strawberry and a mint leaf sprig, if desired.
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