Frozen Red Slaw
Second freezer slaw.
INGREDIENTS
Nutrition- 1
- 1
- 1tablespoon salt
- 2cups sugar
- 1⁄2cup water
- 1cup vinegar
- 1teaspoon celery seed
- 1tablespoon dry mustard
- 1
- 1⁄2
- 1
DIRECTIONS
- Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
- Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
- Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
- Put into freezer containers.
- Thaw in refrigerator when ready to use.