Frozen Red Slaw

READY IN: 1hr 3mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
  • Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
  • Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
  • Put into freezer containers.
  • Thaw in refrigerator when ready to use.
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