Frozen Red Slaw

Submitted by Dienia B.

"Second freezer slaw."

 

• Ready In: 1hr 3mins
• Ingredients: 11
• Yields: 2 quarts

ingredients

• 1 head red cabbage, shredded
• 1 cup carrot, grated
• 1 tablespoon salt
• 2 cups sugar
• 1⁄2 cup water
• 1 cup vinegar
• 1 teaspoon celery seed
• 1 tablespoon dry mustard
• 1 bell pepper, diced
• 1⁄2 cup onion, diced
• 1 stalk celery, diced

directions

1. Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
2. Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
3. Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
4. Put into freezer containers.
5. Thaw in refrigerator when ready to use.