Frozen Red Slaw

photo by Dienia B.
- Ready In:
- 1hr 3mins
- Ingredients:
- 11
- Yields:
-
2 quarts
ingredients
- 1 head red cabbage, shredded
- 1 cup carrot, grated
- 1 tablespoon salt
- 2 cups sugar
- 1⁄2 cup water
- 1 cup vinegar
- 1 teaspoon celery seed
- 1 tablespoon dry mustard
- 1 bell pepper, diced
- 1⁄2 cup onion, diced
- 1 stalk celery, diced
directions
- Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
- Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
- Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
- Put into freezer containers.
- Thaw in refrigerator when ready to use.
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