Frozen Oranges

Recipe by JustJanS
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove a"lid" from the top of each orange (retain the lid).
  • Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
  • Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
  • Replace the lids.
  • Freeze for at least 6 hours but preferably overnight.
  • Remove from the freezer about 10 minutes before serving so they go frosty.
  • These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
  • Use the pulp for juicing or something.
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