I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.
tablespoons Grand Marnier (or other orange flavoured liqueur)
NUTRITION INFO
Serving Size: 1 (253) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 309.1
Calories from Fat 100 g33 %
Total Fat 11.2 g17 %
Saturated Fat 6.8 g34 %
Cholesterol 44 mg
14 %
Sodium 80.9 mg
3 %
Total Carbohydrate
50.2 g
16 %
Dietary Fiber 4.1 g16 %
Sugars 44.4 g177 %
Protein 5.4 g
10 %
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DIRECTIONS
Remove a"lid" from the top of each orange (retain the lid).
Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
Replace the lids.
Freeze for at least 6 hours but preferably overnight.
Remove from the freezer about 10 minutes before serving so they go frosty.
These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.