Frozen Mango Margarita
photo by Ivansocal
- Ready In:
- 1 tablespoon salt
- 1 lime, cut into 4 wedges
- 1⁄4 cup tequila
- 1⁄2 cup lime juice
- 1 small mango, diced
- crushed ice
- Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
- Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
- Pour into the glasses and garnish with a fresh lime wedge.
Questions & Replies
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Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was ripe, but all I had to add much more fruit to get my drink flavorful and sweet. I added some fruit salad (mix of nectarines, kiwi, strawberries and blueberries) and a 1/2 a banana and WOW did that turn out delish!
RECIPE SUBMITTED BY
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)