Frozen Fruit Bites

DIRECTIONS

• Place liners in a mini-cupcake pan.
• Put a wafer cookie, flat side up, in the bottom of each well.
• In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.
• Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
• Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.
• Remove the tray from the freezer for 15 to 25 minutes before serving.
• Serves 12.