Frozen Chocolate Mousse Squares
"Hmmm... how good does this sound? Not for dieters, I'd say! Cooking time is freezing time."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Yields:
-
16 squares
ingredients
- 12 Oreo cookies, crushed
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 16 ounces philadelphia cream cheese spread
- 14 ounces sweetened condensed milk
- 4 baking chocolate squares, melted
- 250 ml whipping cream, whipped
directions
- MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
- BEAT cream cheese in large bowl with electric mixer on low speed until creamy.
- Gradually add milk, mixing well after each addition.
- Blend in chocolate.
- Gently stir in whipped topping.
- Spoon over crust; cover.
- FREEZE at least 6 hours or overnight.
- Remove from freezer 15 minute before serving to soften slightly.
- Cut into 16 squares to serve.
- Store leftover dessert in freezer.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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