Frozen Chocolate Covered Bananas
- Ready In:
- 2hrs 1min
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 1 cup peanut butter
- 1⁄2 cup sugar-free chocolate syrup
- 1 -2 teaspoon Splenda sugar substitute
- 1 cup graham cracker, crushed (or more if needed)
- 4 -8 bananas, depending on size
- 4 -8 wooden popsicle sticks
directions
- Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
- Peel bananas. Insert sticks into ends of bananas.
- Dip in peanut mixture or spread on.
- Cover with graham cracker crumbs.
- Place on wax paper and freeze several hours or overnight.
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Reviews
-
Well, ater reading the first two reviews, I did things differently than the first two. First of all I bought 6 firm bananas that were fairly large. Second of all I spooned the mixture on the bananas covering the bananas, and I did the same with the graham crackers. The results were great, and the kids really enjoyed them. Made for 1-2-3 hit wonders.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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