Frozen Bellini

Recipe by adena mangis
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    ounces sparkling wine
  • 1
    ounce triple sec
  • 1
    ounce peach puree
  • 1
    ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
  • 1
    lemon, juice of
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DIRECTIONS

  • Blend all ingredients with ice.
  • Garnish with a peach wedge.
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