Frozen Bellini

This is a cocktail from Cosmo magazine submitted by Guido Ortuno.
- Ready In:
- 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 1⁄2 ounces sparkling wine
- 1 ounce triple sec
- 1 ounce peach puree
- 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
- 1 lemon, juice of
directions
- Blend all ingredients with ice.
- Garnish with a peach wedge.
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RECIPE MADE WITH LOVE BY
@adena mangis
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@adena mangis
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"This is a cocktail from Cosmo magazine submitted by Guido Ortuno."
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