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Frozen Bellini

Frozen Bellini created by AmandaInOz

This is a cocktail from Cosmo magazine submitted by Guido Ortuno.

Ready In:
5mins
Serves:
Units:

ingredients

  • 2 12 ounces sparkling wine
  • 1 ounce triple sec
  • 1 ounce peach puree
  • 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
  • 1 lemon, juice of

directions

  • Blend all ingredients with ice.
  • Garnish with a peach wedge.
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RECIPE MADE WITH LOVE BY

@adena mangis
Contributor
@adena mangis
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"This is a cocktail from Cosmo magazine submitted by Guido Ortuno."
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  1. AmandaInOz
    Frozen Bellini Created by AmandaInOz
    Reply
  2. AmandaInOz
    These were nice, but very strong on the lemon juice. After tasting this I ended up doubling the other ingredients to take the edge off. It was quite nice after that. Yum! Thanks adena mangis! Made for PAC Spring 2008.
    Reply
  3. adena mangis
    This is a cocktail from Cosmo magazine submitted by Guido Ortuno.
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