Name: Frozen Bellini
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 1/2 ounces sparkling wine; 1 ounce triple sec; 1 ounce peach puree; 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool); 1 lemon, juice of

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Recipe by adena mangis

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This is a cocktail from Cosmo magazine submitted by Guido Ortuno.

Ready In:: 5mins
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ingredients

2 ¹⁄₂ ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of

directions

Blend all ingredients with ice.
Garnish with a peach wedge.

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RECIPE MADE WITH LOVE BY

@adena mangis

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@adena mangis

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"This is a cocktail from Cosmo magazine submitted by Guido Ortuno."

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photo by AmandaInOz

4/14/2008

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review by AmandaInOz

4/12/2008

These were nice, but very strong on the lemon juice. After tasting this I ended up doubling the other ingredients to take the edge off. It was quite nice after that. Yum! Thanks adena mangis! Made for PAC Spring 2008.

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creation by adena mangis

10/31/2005

This is a cocktail from Cosmo magazine submitted by Guido Ortuno.