Frozen Bellini
This is a cocktail from Cosmo magazine submitted by Guido Ortuno.
INGREDIENTS
Nutrition- 2 1⁄2ounces sparkling wine
- 1ounce triple sec
- 1ounce peach puree
- 1ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
- 1lemon, juice of
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DIRECTIONS
- Blend all ingredients with ice.
- Garnish with a peach wedge.
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