Frozen Bellini

Name: Frozen Bellini
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 1/2 ounces sparkling wine; 1 ounce triple sec; 1 ounce peach puree; 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool); 1 lemon, juice of

Submitted by adena mangis

"This is a cocktail from Cosmo magazine submitted by Guido Ortuno."

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photo by AmandaInOz

Ready In:: 5mins
Ingredients:: 5
Serves:: 1

ingredients

2 ¹⁄₂ ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of

directions

Blend all ingredients with ice.
Garnish with a peach wedge.

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Reviews

These were nice, but very strong on the lemon juice. After tasting this I ended up doubling the other ingredients to take the edge off. It was quite nice after that. Yum! Thanks adena mangis! Made for PAC Spring 2008.

AmandaInOz

RECIPE SUBMITTED BY

adena mangis

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.

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