NUTRITION INFO
Serving Size: 1 (245) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 226.1
Calories from Fat 75 g 34 %
Total Fat 8.4 g 12 %
Saturated Fat 5.6 g 27 %
Total Carbohydrate
19.4 g
6 %
Dietary Fiber 0.5 g 1 %
Sugars 17.7 g 70 %