Frosty Bourbon Cappuccino

Submitted by Kittencalrecipezazz

"This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!"

 

• Ready In: 5hrs
• Ingredients: 6
• Yields: 5 cups

ingredients

• 2 1⁄4 cups strong brewed coffee, cooled
• 1⁄3 cup light brown sugar
• 1 1⁄2 cups 10% half-and-half cream (or use 18% table cream)
• 1 pinch cinnamon (or to taste)
• 3 tablespoons Bourbon
• 1⁄2 cup half-and-half cream

directions

1. In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
2. In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
3. Serve in glasses.