Frosting Thumbprint Cookies

Recipe by CrystalA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) container chocolate frosting (I use the dark chocolate version)
  • 4
    tablespoons butter, softened
  • 2 12
    cups finely crushed graham cracker crumbs
  • chocolate chips or Hershey chocolate kiss
  • 1
    1 cup cereal or 1 cup nuts
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DIRECTIONS

  • Mix frosting with butter until thoroughly mixed.
  • Stir in graham cracker crumbs.
  • Roll into 1 inch balls.
  • Then roll balls into the crums of your choice.
  • Place on pan and make indent in center with thumb.
  • Fill the indentation with a kiss or chips.
  • Refrigerate for at least 1 hr.
  • I keep mine in the fridge.
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