Froot Loop Cookies

READY IN: 1hr 40mins
SERVES: 32
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package refrigerated sugar cookie dough
  • 3
    cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)
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DIRECTIONS

  • preheat oven to 375.
  • combine dough and 1/2 cup of the cereal in large bowl.
  • divide dough into 32 balls and refridgerater for 1 hour.
  • remove dough from refridgerater and roll in remaining cereal to coat
  • place cookies on ungreased cookie sheet.
  • bake 10 min or until lightly browned. remove to wired rack and cool.
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